Appetizers

Soups

Goi Wings

Vegetarian

Seafood

Chicken

Lamb/Goat

Goat is served on the bone

Rice Specialties

Hakka Noodles

Tandoor SE

Tandoori refers to a cooking technique native to the Punjab region. A marinade of tandoori spices such as paprika, coriander, cumin, ginger & garlic with yogurt & lemon juice is used to infuse flavor in meats, seafood, vegetables & paneer. The dish is then grilled at high heat to perfection in a tandoor or clay oven.

Bread

Accompaniments

Beverages

Desserts

Kids Menu

12 & under